Calphalon Katana Stainless-Steel 7-Inch Slicer Knife Review
Calphalon Katana Stainless-Steel 7-Inch Slicer Knife Feature
- 7-inch slicer knife for slicing roast meats, poultry, and smoked fish
- VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
- Integrated bolster design and ergonomic poly-resign handle for comfort and control
- Washing by hand and promptly drying recommended
- Measures approximately 11 inches long; lifetime warranty
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Because of the long slender blade and a curved cutting edge, these slicing knives are ideally shaped to help make consistent, beautiful slices. The kullens along the edge help reduce friction, which prevents food from sticking.
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