Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife Review
Calphalon Katana Stainless-Steel 5-1/2-Inch Honesuki Knife Feature
- Honesuki traditional poultry-boning knife with 5-1/2-inch blade
- VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
- Integrated bolster design and ergonomic poly-resign handle for comfort and control
- Washing by hand and promptly drying recommended
- Measures approximately 8-1/2 inches long; lifetime warranty
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The Honesuki is a traditional Japanese poultry boning knife. The slim blade of the knife is ideal for boning chicken breasts and thighs.
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