Calphalon Katana Cutlery 7-Inch VG Slicer Review
Calphalon Katana Cutlery 7-Inch VG Slicer Feature
- Calphalon katana cutlery 7-inch vg slicer
- Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
- Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance
- Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
- Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel
The slicing knife with kullens is shaped for slicing thin deli slices for sandwiches or wider cuts for entrees; its sharp tip is ideal for separating meat from the bone before slicing. The knife is also designed with kullens, known as indentations along its edges, which reduce friction and prevent food from sticking to the blade
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