Calphalon Katana Cutlery 7-Inch Santoku Knife Review
Calphalon Katana Cutlery 7-Inch Santoku Knife Feature
- Calphalon katana cutlery 7-inch santoku knife
- Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
- Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
- Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
- Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel
Famous for its indentations along the edge to alleviate food from sticking while slicing, the santoku is an all-purpose asian-style knife that's designed to cut meat, vegetables and fish.
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