Calphalon Katana Cutlery 14-Piece Set

Calphalon Katana Cutlery 14-Piece Set Review

Calphalon Katana Cutlery 14-Piece Set Feature

• Calphalon katana cutlery 14-piece set
• Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
• Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
• Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
• Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel

Set includes: 3-1/2-inch, paring knife 5-1/2-inch, serrated utility knife 7-inch, santoku knife 7-inch, slicer 8-inch, chef's knife six steak knives kitchen shears 9-inch, diamond sharpening steel bamboo knife block.

Calphalon Katana Stainless-Steel 9-Inch Bread Knife

Calphalon Katana Stainless-Steel 9-Inch Bread Knife Review

Calphalon Katana Stainless-Steel 9-Inch Bread Knife Feature

• 9-inch bread knife with sharp, serrated blade for slicing through hearty breads and bagels
• VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
• Integrated bolster design and ergonomic poly-resign handle for comfort and control
• Washing by hand and promptly drying recommended
• Measures approximately 13 inches long; lifetime warranty

Calphalon's Katana stainless-steel bread knife promises superior workmanship and quality materials with just its name--the word "katana" refers to the celebrated sword carried by Japan's traditional Samurai warriors. Made for efficient and precise slicing, this carefully crafted knife lives up to its noble moniker. The tool features a 9-inch Damascus-style blade fashioned from 33 layers of VG Japanese stainless steel. The result is a surface that is exceptionally strong, resists rust and corrosion, and maintains its sharp edge. The serrated blade cuts through all kinds of bread with very little effort for clean slices every time. Adding comfort and style, the knife has an integrated bolster design, and the durable poly-resin handle in black fits into the hand securely. The bread knife measures approximately 13 inches long and comes with a lifetime warranty. Calphalon recommends washing the knife by hand and drying promptly for best results. --Kara Karll


Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Take perfect slices from even the biggest, brawniest breads with the gentle sawing motion from this long serrated bread knife.

Simply Calphalon 18-Piece Cutlery Set

Simply Calphalon 18-Piece Cutlery Set Review

Simply Calphalon 18-Piece Cutlery Set Feature

• Set contents: 8-inch chefs, 8-inch bread, 6-inch santoku, 6-inch utility, 6-inch serrated utility, 4-1/2-inch parer, 3-1/2-inch parer, 8 steak knives, kitchen shears, knife block and 8-inch steel
• High carbon no-stain steel
• Full tang, triple riveted
• Forged Cutlery
• Labeled handles for easy identification

Simply Calphalon Cutlery 18-Piece Set.

Calphalon Contemporary 7-Inch Santoku Knife

Calphalon Contemporary 7-Inch Santoku Knife Review

Calphalon Contemporary 7-Inch Santoku Knife Feature

• 7-inch Santoku knife for chopping, slicing, and dicing
• Hand ground blade constructed from high-carbon, stain-resistant steel
• Full tang design for increased durability and balance
• Ergonomically contoured, comfort-grip handle
• Wash by hand; lifetime warranty; steel made in Germany

Sleek and attractive, this 7-inch Contemporary santoku knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. Translated as "three good things", the santoku knife is equally suited to slice, dice, and mince. Just as versatile as the chef’s knife, this Asian-style blade combines the dexterity and strength of a cleaver and chef’s knife into one.

Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness and designed with kulles, indentions along the blade edge that are specific to the santoku knife. These reduce the friction and prevent food from clinging to the blade. The ergonomically contoured comfort-grip handle is designed to fit all hands. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel


Calphalon Contemporary cutlery 7-inch santoku knife

Calphalon Katana Stainless-Steel 6-Inch Utility Knife

Calphalon Katana Stainless-Steel 6-Inch Utility Knife Review

Calphalon Katana Stainless-Steel 6-Inch Utility Knife Feature

• 6-inch utility knife offers perfect in-between size for dozens of day-to-day tasks
• VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
• Integrated bolster design and ergonomic poly-resign handle for comfort and control
• Washing by hand and promptly drying recommended
• Measures approximately 10 inches long; lifetime warranty

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The Utility knife is the perfect in-between size for dozens of day-to-day tasks. The silhouette is similar to the paring knife but is longer in length making it useful for light cutting, slicing and peeling chores.

Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block

Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block Review

Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block Feature

• 8-piece Katana knife set by Calphalon
• Includes 3-1/2-inch paring knife, 5-inch Santoku, 5-1/2-inch serrated utility, 6-inch utility, 8-inch chef's knife, kitchen shears, bamboo knife block, and diamond steel
• Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade
• Integrated bolster design and ergonomic poly-resin handles
• Hand washing and prompt drying recommended; lifetime warranty

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This 8 piece Katana series set is an ideal combination for the kitchen. The set includes: a 3.5" Parer, 5" Santoku, 5.5" Serrated Utility, 6" Utility, 8" Chef's, Kitchen Shears, Bamboo Knife Block and a Diamond Steel.

Calphalon Katana Stainless-Steel 6-Inch Utility Knife

Calphalon Katana Stainless-Steel 6-Inch Utility Knife Review

Calphalon Katana Stainless-Steel 6-Inch Utility Knife Feature

• 6-inch utility knife offers perfect in-between size for dozens of day-to-day tasks
• VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
• Integrated bolster design and ergonomic poly-resign handle for comfort and control
• Washing by hand and promptly drying recommended
• Measures approximately 10 inches long; lifetime warranty

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. The Utility knife is the perfect in-between size for dozens of day-to-day tasks. The silhouette is similar to the paring knife but is longer in length making it useful for light cutting, slicing and peeling chores.

Calphalon Katana Stainless-Steel 8-Inch Chef's Knife

Calphalon Katana Stainless-Steel 8-Inch Chef's Knife Review

Calphalon Katana Stainless-Steel 8-Inch Chef's Knife Feature

• 8-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping
• VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
• Integrated bolster design and ergonomic poly-resign handle for comfort and control
• Washing by hand and promptly drying recommended
• Measures approximately 12 inches long; lifetime warranty

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.